Chez Boulay-bistro boréal
Restaurants
Chez Boulay-bistro boréal
Restaurants
Seasonal Northern cuisine incorporating many locally-made or -grown foods at this bistro owned by chef Jean Luc Boulay and Arnaud Marchand. A variety of simple, healthful and mouth-wateringly delicious dishes cooked under vacuum and served in individual-sized casserole dishes. An inspired blend of culinary traditions and international influences. Tantalize your taste buds at this boreal bistro.
Schedule:
Monday: 5pm - 9:45pm,
Tuesday: 5pm - 9:45pm,
Wednesday: 11:30am - 2pm, 5pm - 9:45pm,
Thursday: 11:30am - 2pm, 5pm - 9:45pm,
Friday: 11:30am - 2pm, 5pm - 9:45pm,
Saturday: 10am - 2pm, 5pm - 9:45pm,
Sunday: 10am - 2pm, 5pm - 9:45pm
Parking:
Outdoor on site for a fee
Average Price per Person: $75 and over,
Business Type: Patio, Kids friendly,
Capacity: 120,
Meals Type: Plated brunch, Lunch, Dinner,
Type of Cuisine by Countries: French, Québécois (Traditional or Local Produce),
Type of Cuisine by Specialities: Fine Cuisine, Seafood and Fish, Vegetarian / Vegan, Beers, Wines and Spirits,