Traditional Québécois Restaurants in Québec City

Allison Van Rassel
Allison Van Rassel
Updated on January 8, 2026
Clients assis au bar du restaurant La Bûche
Restaurant La Bûche, Ludovic Gauthier

Traditional Québec cuisine is rich in both history and flavour. The province’s culinary identity is shaped by local specialties and generations-old recipes—far beyond poutine. Many restaurants and sugar shacks keep these traditions alive by incorporating local ingredients into their dishes. They serve hearty portions of a cuisine that brings people together, deeply rooted in Québec culture.

  • 1

    Buffet de l’Antiquaire

    At Buffet de l’Antiquaire, the soul of Québec greasy spoons comes alive at its most comforting. This down-to-earth institution located in the Old Port celebrates family recipes inspired by the Bas-Saint-Laurent region. People go there for the generously portioned cipaille, the meatball stew flavoured with time-honoured spices, and the cozy feeling of eating at grandma’s house in a casual setting.

  • 2

    Aux Anciens Canadiens

    Located in one of Québec City’s oldest houses, Aux Anciens Canadiens embodies the close connection between architectural and culinary heritage. Discover its classic Québec cuisine inspired by northern terroir and hunting traditions. Distinctive meats are paired with dishes inherited from French cuisine, carefully recounting Québec’s culinary history without feeling frozen in time.

  • 3

    La Bûche

    Located in the heart of Old Québec, La Bûche puts a playful twist on traditional Québec cuisine. The interior is reminiscent of a sugar shack, but the dishes blend retro and modern flavours with confidence. The menu features great local classics, such as cretons, baked beans, and poor man’s pudding, served in generous portions around communal tables in a fun, lively atmosphere that celebrates the pleasure of good food.

  • 4

    La Buchette - buvette québécoise

    La Bûche’s sister restaurant captures the spirit of Québec cuisine in a friendly and relaxed setting. Located on the charming Rue Sainte-Anne, La Buchette serves up hearty, well-crafted dishes that are perfect for sharing. We love it for the warm vibe, modern take on local classics, and the must-try Wagyu beef burger, a favourite among fans of well-executed comfort food.

  • 5

    La Cuisine

    Located in Saint-Roch, La Cuisine offers a cozy setting and contemporary-inspired Québec cuisine in the form of comforting, well-executed, unpretentious dishes. The menu changes with the seasons and is designed to complement a fine selection of craft beers. The retro-chic interior is relaxed and unique. We particularly love the lively mood and late closing time—perfect for stretching out the evening with a hearty meal.

  • 6

    Les Ancêtres

    At Les Ancêtres, the terroir of Île d’Orléans shines through in a cuisine that honours tradition while embracing modern touches. The menu features refined fare made with local ingredients, and the peaceful setting encourages guests to slow down and enjoy. We love the way this restaurant balances culinary heritage with contemporary sensibility. Each dish tells the story of the region without laying it on too thick.

     


Allison Van Rassel
Allison Van Rassel

Journalist, columnist and blogger, Allison is passionate about Québec City’s culinary culture. Curious and aware of the latest culinary trends, Allison makes the region’s foodie culture shine bright.

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