Our Distillery and the Vinegar factory is inviting you to come visit us!
This agricultural business will introduce you to experienced and dedicated farmers and vinegar artisans. Learn how blackcurrants are transformed into delicious organic products. The heady aroma of the various types of vinegar and liqueur as they age in wooden barrels are like ambrosia.
You can take a guided tour, reservations are mandatory, of the farm up the cliff at 4748 chemin Royal, facing the dock, and find out more about vinegar making and liqueur distillation.

It's here that the magic happens starting with the production of our croft and the transformation of blackcurrant, into different products (coulis, syrup, spreads) plus vinegars and fine liqueur.
We offer two activities on our site.
First, you can visit our installations, reservations are mandatory.
Consult our schedules. Self-picking of blackcurrant and redcurrant from July 24 to August 10.
You will discover the splendors of our site with a breathtaking view of the St-Lawrence River.
By the way! We are certified ORGANIC.