Where to Eat in Montcalm

Recently renovated and transformed from a wine bar into a Corsican bistro, Petits Creux is Kim Colonna's homage to its Corsican roots. They take on a traditional, yet innovative approach to their home island’s Mediterranean cuisine. Cream décor, light textures and an imposing yet colourful painting by Pierre Bouchard set the tone. Private imports selected with care to highlight Corsica’s incredibly charming and unique terroir.

This modern bistro, awarded Bib Gourmand by the MICHELIN Guide, serves up French-inspired cuisine that celebrates local, seasonal ingredients. It’s a go-to spot for many in the restaurant industry—and for good reason. Grab a seat at the counter to watch the kitchen team in action. Don’t leave without trying their signature dish: the veal sweetbreads, a true standout.

A beloved classic in Upper Town, La Scala blends refined Italian cuisine with understated elegance. Guests are charmed by its cozy, intimate decor, attentive service, and traditional dishes crafted with finesse. The seafood risotto is a must-try. Perfect for a romantic dinner or a special celebration. Conveniently located next to the Grand Théâtre de Québec and the boldly creative Théâtre Périscope.

Part delicatessen with a catering service and ready-to-eat Mediterranean delicacies, part restaurant where brunch is as colourful as Tuscany, Morena is owned and operated by Vito Natrella, former chef of international star Charles Aznavour. Start the day with an authentic Italian espresso paired with a generous ricotta and chocolate chip cannoli delivered straight from the famous Alati-Caserta bakery in Montreal. 

Where diner-style burgers and local beer on tap are as popular as the poutine. It’s actually one of the best poutines you’ll eat in the city! Frite Alors! is like walking in a cartoon where the decor and staff liven every meal. I love their discreet sidestreet terrace in the summer.

Enjoying a meal at Mezzé is like travelling to a small village of Greece. Each mouthful brings you to close your eyes and easily imagine yourself at chef Andreas Papadeas’ family table. Some recipes are from his 93-year-old grandmother! The grilled squid and marinated octopus shine brightest for their divine texture, complimented beautifully, and simply, with citrus and olive oil.

This welcoming restaurant takes you straight to the heart of the Maghreb, with boldly flavourful Mediterranean cuisine. Couscous reigns supreme here—whether classic, royal, or vegetarian—and the spice-laden tagines are well worth the visit. Bring your own wine to pair with the generous portions. Perfect for a family dinner or a relaxed meal with colleagues. Don’t skip the traditional pastries—they're irresistible with a glass of mint tea.

Just steps from Avenue Cartier, Bügel is a haven for lovers of artisanal bagels. The house-made gravlax sandwich on a sesame bagel, paired with a creamy latte, is a standout. With its warm wooden tables, friendly vibe, and loyal local crowd, it’s the kind of place that feels like home from the moment you walk in.

This cozy Japanese counter on Rue Crémazie serves up iconic dishes from Japan—sushi, onigiri, curries, and classic izakaya-style donburi. The shigureni version with braised beef is a must. Perfect for a quick lunch or a light takeout dinner.

A beloved landmark created by and for Québec City’s Irish community, this pub on Avenue Cartier charms with its eclectic décor, warm atmosphere, and impressive selection of beers and Scotch. Go for the classic fish and chips or the Galway burger topped with bacon and aged cheddar. Lunchtime is ideal if you’re looking to skip the crowds.

About this selection 
The restaurants featured here are recommended by Allison Van Rassel, a local journalist specializing in Québec’s culinary culture. She highlights establishments that are popular with both residents and visitors, known for offering great value for money.