Restaurant La Traite
Wendake
QC, G0A 4V0
-
Restaurants
A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu,…
Read -
Aboriginal Tourism
A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu,…
Read
Parking:
Free Outdoor on Site
TripAdvisor Traveler Rating
(Based on 283 reviews)
Wendake, QC,
G0A 4V0
-
![Chocolats Paques 1400x900]()
4 Best Places to Buy Easter Chocolate in Québec City Read -
![Point of interest]()
10 Attractions to Discover more than 400 years of History Read -
![Sugar Shack]()
A Traditional Sugar Shack Experience Read -
![Cassis Monna & filles]()
The 10 Best Ice Cream Spots in Québec City Read -
![Fortifications]()
-
![Ceramic Cafe Studio]()
8 Awesome Family Restaurants in Québec City Read -
![Two little girls pick apples in an orchard on Ile d'Orléans.]()
Pick-Your-Own Farms Read -
![Fortifications of Québec National Historic Site]()
Have Fun as a Family Exploring Québec City’s Past Read
-
-
Tourisme Wendake -
Tourisme Wendake
-
Tourisme Wendake -
Tourisme Wendake
-
JEAN DÉSY PHOTOGRAPHE
RestaurantsA dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu, carefully developed by Executive Chef Olivier Bernadet, features dishes inspired by First Nations cuisine prepared with what has been hunted, fished or gathered. In the summer, you may enjoy your meal on our terrace while you contemplate the beautiful outdoor setting.
Average Price per Person: Between $50 and $75
Business Type: Patio, Entertainment (music or show)
Capacity: 120
Meals Type: Breakfast, Buffet brunch, Lunch, Dinner
Type of Cuisine by Countries: Native American
Type of Cuisine by Specialities: Fine Cuisine
-
-
-
Tourisme Wendake
-
Tourisme Wendake
-
Tourisme Wendake
-
Tourisme Wendake
Aboriginal TourismA dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu, carefully developed by Executive Chef Olivier Bernadet, features dishes inspired by First Nations cuisine prepared with what has been hunted, fished or gathered. In the summer, you may enjoy your meal on our terrace while you contemplate the beautiful outdoor setting.
-
