Restaurant La Traite
Wendake
QC, G0A 4V0
Activities
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Restaurants
A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu,…
Read -
Aboriginal Tourism
A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu,…
Read
Schedule:
Monday: 7am - 10am, 11:30am - 2pm, 5:30pm - 8pm
Tuesday: 7am - 10am, 11:30am - 2pm, 5:30pm - 8pm
Wednesday: 7am - 10am, 11:30am - 2pm, 5:30pm - 8pm
Thursday: 7am - 10am, 11:30am - 2pm, 5:30pm - 8pm
Friday: 7am - 10am, 11:30am - 2pm, 5:30pm - 9pm
Saturday: 7:30am - 10:30am, 12am - 2pm, 5:30pm - 9pm
Sunday: 7:30am - 10:30am, 12am - 2pm, 5:30pm - 8pm
Parking:
Free Outdoor on Site
TripAdvisor Traveler Rating
(Based on 311 reviews)
Wendake, QC,
G0A 4V0
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Tourisme Wendake- Tourisme Wendake
- JEAN DÉSY PHOTOGRAPHE
- Catherine Côté Photographe Culinaire
- Catherine Côté Photographe Culinaire
- Catherine Côté Photographe Culinaire
- Catherine Côté Photographe Culinaire
- Audet Photo
- Audet Photo
- Audet Photo
RestaurantsBook a TableA dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu, carefully developed by Executive Chef Olivier Bernadet, features dishes inspired by First Nations cuisine prepared with what has been hunted, fished or gathered. In the summer, you may enjoy your meal on our terrace while you contemplate the beautiful outdoor setting.
Average Price per Person: Between $50 and $75
Business Type: Patio, Entertainment (music or show)
Capacity: 120
Meals Type: Breakfast, Buffet brunch, Lunch, Dinner
Type of Cuisine by Countries: Native American
Type of Cuisine by Specialities: Fine Cuisine -
- Tourisme Wendake
Tourisme Wendake- Catherine Côté Photographe Culinaire
- Catherine Côté Photographe Culinaire
- Catherine Côté Photographe Culinaire
- Audet Photo
Aboriginal TourismBook a TableA dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu, carefully developed by Executive Chef Olivier Bernadet, features dishes inspired by First Nations cuisine prepared with what has been hunted, fished or gathered. In the summer, you may enjoy your meal on our terrace while you contemplate the beautiful outdoor setting.
