A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu, carefully developed by Executive Chef Olivier Bernadet, features dishes inspired by First Nations cuisine prepared with what has been hunted, fished or gathered. In the summer, you may enjoy your meal on our terrace while you contemplate the beautiful outdoor setting.
Average Price per Person: Between $50 and $75 Business Type: Patio, Entertainment (music or show) Capacity: 120 Meals Type: Breakfast, Buffet brunch, Lunch, Dinner Type of Cuisine by Countries: Native American Type of Cuisine by Specialities: Fine Cuisine
Tourisme Wendake
Tourisme Wendake
Catherine Côté Photographe Culinaire
Catherine Côté Photographe Culinaire
Catherine Côté Photographe Culinaire
Audet Photo
Aboriginal Tourism
A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu, carefully developed by Executive Chef Olivier Bernadet, features dishes inspired by First Nations cuisine prepared with what has been hunted, fished or gathered. In the summer, you may enjoy your meal on our terrace while you contemplate the beautiful outdoor setting.