Restaurant La Traite

5, place de la Rencontre Ekionkiestha'
Wendake
QC, G0A 4V0
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  • Restaurants

    Restaurants

    A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu,…

    Read
  • Aboriginal Tourism

    Aboriginal Tourism

    A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu,…

    Read

Schedule:
Monday: 7am - 10am, 11:30am - 2pm, 5:30pm - 8pm
Tuesday: 7am - 10am, 11:30am - 2pm, 5:30pm - 8pm
Wednesday: 7am - 10am, 11:30am - 2pm, 5:30pm - 8pm
Thursday: 7am - 10am, 11:30am - 2pm, 5:30pm - 8pm
Friday: 7am - 10am, 11:30am - 2pm, 5:30pm - 9pm
Saturday: 7:30am - 10:30am, 12am - 2pm, 5:30pm - 9pm
Sunday: 7:30am - 10:30am, 12am - 2pm, 5:30pm - 8pm

5, place de la Rencontre Ekionkiestha'
Wendake, QC,
G0A 4V0
Restaurant La Traite
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    A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu, carefully developed by Executive Chef Olivier Bernadet, features dishes inspired by First Nations cuisine prepared with what has been hunted, fished or gathered. In the summer, you may enjoy your meal on our terrace while you contemplate the beautiful outdoor setting.

    Book a Table

    Average Price per Person: Between $50 and $75
    Business Type: Patio, Entertainment (music or show)
    Capacity: 120
    Meals Type: Breakfast, Buffet brunch, Lunch, Dinner
    Type of Cuisine by Countries: Native American
    Type of Cuisine by Specialities: Fine Cuisine

    • Aboriginal Tourism
      Tourisme Wendake
    • Aboriginal Tourism
      Tourisme Wendake
    • Aboriginal Tourism
      Tourisme Wendake
    • Aboriginal Tourism
      Tourisme Wendake
    Aboriginal Tourism

    A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu, carefully developed by Executive Chef Olivier Bernadet, features dishes inspired by First Nations cuisine prepared with what has been hunted, fished or gathered. In the summer, you may enjoy your meal on our terrace while you contemplate the beautiful outdoor setting.

    Book a Table