A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu, features dishes inspired by First Nations cuisine prepared with what has been hunted, fished or gathered. In the summer, you may enjoy your meal on our terrace while you contemplate the beautiful outdoor setting.

Perpetuate a millennia-old tradition of sharing by gathering around a refined table that celebrates the abundance of nature — this is the experience offered by Restaurant La Traite.
Our new Wendat Executive Chef, Anora Collier, granddaughter of Max Gros-Louis, invites you to discover a cuisine inspired by First Nations gastronomy, through an exclusive menu that reflects her deep passion for showcasing the boundries of Indigenous lands.