Restaurant La Traite


Activities

  • Restaurants

    A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu,…

    Read
  • Aboriginal Tourism

    Perpetuate a millennia-old tradition of sharing by gathering around a refined table that celebrates the abundance of nature — this is the experience…

    Read

Schedule:
Monday: 7am - 10am, 11:30am - 2pm, 5pm - 9pm,
Tuesday: 7am - 10am, 11:30am - 2pm, 5pm - 9pm,
Wednesday: 7am - 10am, 11:30am - 2pm, 5pm - 9pm,
Thursday: 7am - 10am, 11:30am - 2pm, 5pm - 9pm,
Friday: 7am - 10am, 11:30am - 2:30pm, 5pm - 9pm,
Saturday: 7:30am - 10:30am, 12am - 2pm, 5pm - 9pm,
Sunday: 7:30am - 10:30am, 12am - 2pm, 5pm - 9pm

Parking:
Free Outdoor on Site

TripAdvisor Traveler Rating
TripAdvisor 4.3 (Based on 338 reviews)

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Trip Advisor

Address :
5, place de la Rencontre Ekionkiestha'
Wendake, QC,
G0A 4V0
Restaurant La Traite

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  • Restaurants

    A dining experience that perpetuates the millennial tradition of sharing and a refined meal celebrating the abundance of nature. Our exclusive menu, features dishes inspired by First Nations cuisine prepared with what has been hunted, fished or gathered. In the summer, you may enjoy your meal on our terrace while you contemplate the beautiful outdoor setting.

    Book a Table

    Average Price per Person: Between $50 and $75,
    Business Type: Patio, Entertainment (music or show),
    Capacity: 160,
    Meals Type: Breakfast, Buffet brunch, Lunch, Dinner,
    Type of Cuisine by Countries: Native American,
    Type of Cuisine by Specialities: Fine Cuisine,

  • Aboriginal Tourism

    Perpetuate a millennia-old tradition of sharing by gathering around a refined table that celebrates the abundance of nature — this is the experience offered by Restaurant La Traite.
    Our new Wendat Executive Chef, Anora Collier, granddaughter of Max Gros-Louis, invites you to discover a cuisine inspired by First Nations gastronomy, through an exclusive menu that reflects her deep passion for showcasing the boundries of Indigenous lands.

    Book a Table