Le Pied Bleu

Restaurants

179, rue Saint-Vallier Ouest
Québec
QC, G1K 1J9

A small deli with Québécois and French charm that has expanded to include an eatery serving specialities of Lyon. Our blood pudding won top honours at Mortagne-au-Perche in 2015. Menu features delicacies prepared onsite. Voted 8th among the top 10 new Canadian restaurants in 2013 by enRoute magazine, which described a visit to our establishment as "one of the most convivial, playful, unabashedly fun dining experiences...in North America." A small taproom was recently opened a short distance from the restaurant.

Schedule:
Monday : 10am - 4pm
Tuesday : 10am - 4pm
Wednesday : 10am - 4pm
Thursday : 10am - 8pm
Friday : 10am - 8pm
Saturday : 10am - 8pm
Sunday : 10am - 8pm

Closed Period:
Closed every Monday and Tuesday, and during our annual vacation in the first two weeks of January.

Parking:
Free Outdoor on Site

Average Price per Person: Between $50 and $75
Capacity: 60
Meals Type: Breakfast, Plated brunch, Lunch, Dinner
Type of Cuisine by Countries: French