Le Pied Bleu

Restaurants

179, rue Saint-Vallier Ouest
Québec
QC, G1K 1J9

A small deli with Québécois and French charm that has expanded to include an eatery serving specialities of Lyon. Our blood pudding won top honours at Mortagne-au-Perche in 2015. Menu features delicacies prepared onsite. Voted 8th among the top 10 new Canadian restaurants in 2013 by enRoute magazine, which described a visit to our establishment as "one of the most convivial, playful, unabashedly fun dining experiences...in North America." A small taproom was recently opened a short distance from the restaurant.

Schedule:
Monday: 10am - 4pm
Tuesday: 10am - 4pm
Wednesday: 10am - 4pm
Thursday: 10am - 7pm
Friday: 10am - 7pm
Saturday: 10am - 7pm
Sunday: 10am - 5pm

Closed Period:
Closed every Monday and Tuesday, and during our annual vacation in the first two weeks of January.

Parking:
Free Outdoor on Site

Average Price per Person: Between $50 and $75
Capacity: 60
Meals Type: Breakfast, Plated brunch, Lunch, Dinner
Type of Cuisine by Countries: French