BBQ elevated to the status of a true regional specialty.

Cuisine that is both instinctive and precise, highlighting the beauty of nature with extraordinary intensity. Naturally drawn to open-fire cooking and the integrity of ingredients, Chef Vincent Chatigny expresses himself through a solid mastery of classical foundations and a raw alchemy of bold flavors.

Here, you will discover a fresh take on local products—prepared with respect and authenticity—within a warm, meaningful atmosphere.