By combining freshness and creativity, the Bistro Hortus offers you a 100% gluten-free and nut-free menu, rich in local and organic products. For your greatest pleasure, chef Stéphane Roth presents a menu of the “Ferme à la Table” trend. With his unique cooking style, he puts the spotlight as much on meat and fish as on vegetables, always with a view to eco-responsible cuisine. An experience combining good food, good atmosphere and good prices awaits you!