"The place where everything is special". Located a few steps away from the Château Frontenac. Italian and French cuisine at its best. Specialties: smoked salmon, Parma ham especially prepared by Luigi, homemade pasta, veal and seafood, the chef’s pepper steak. His cuisine and unique decor have received media attention around the world, notably from "Geo", "National Geographic" and "Believe It or Not". Warm atmosphere, accordionist or singer every evening. Au Parmesan is... La dolce vita! Valet parking.