CABU boire et manger
Restaurants
CABU boire et manger
Restaurants
CABU Boire et manger: A winsome restaurant for local discoveries, both in the kitchen and at the bar!
The place to meet for breakfast or dinner, for good food and drinks. Our Executive Chef Marie-Chantal Lepage offers inventive yet comforting cuisine while showcasing local Québec produce.
With its gourmet menu and warm ambience, you may find yourself spending the entire evening here at CABU!
Schedule:
Monday: 7am - 10:30am, 12am - 1:30pm, 5:30pm - 10pm,
Tuesday: 7am - 10:30am, 12am - 1:30pm, 5:30pm - 10pm,
Wednesday: 7am - 10:30am, 12am - 1:30pm, 5:30pm - 10pm,
Thursday: 7am - 10:30am, 12am - 1:30pm, 5:30pm - 10pm,
Friday: 7am - 10:30am, 12am - 1:30pm, 4pm - 10pm,
Saturday: 7am - 11:30am, 5:30pm - 10pm,
Sunday: 7am - 11:30am, 5:30pm - 10pm
Good to Know:
Reservation required for groups of 8 people or more.
Electric Vehicle Charging Station:
Yes
Parking:
Free Indoor on Site
Average Price per Person: Between $25 and $50,
Capacity: 178,
Meals Type: Breakfast, Dinner,
Type of Cuisine by Countries: Québécois (Traditional or Local Produce),