CABU boire et manger


1100, boulevard René-Lévesque Est
QC, G1R 4P3

Break the ice at this winsome restaurant, where you can enjoy a great meal while meeting new people at the bar! Chef Simon Renaud presents inventive yet familiar market cuisine showcasing Québec foodstuffs and produce. He works closely with regional producers and always has a story to tell about each dish. Given the appeal of the gourmet menu and friendly atmosphere, you may find yourself spending the entire evening here at CABU!

Monday: 7am - 10:30am, 5pm - 9pm
Tuesday: 7am - 10:30am, 5pm - 9pm
Wednesday: 7am - 10:30am, 5pm - 9pm
Thursday: 7am - 10:30am, 5pm - 10pm
Friday: 7am - 10:30am, 5pm - 10pm
Saturday: 7am - 10:30am, 5pm - 10pm
Sunday: 7am - 10:30am, 5pm - 9pm

Average Price per Person: Between $25 and $50

1100, boulevard René-Lévesque Est
Québec, QC,
G1R 4P3
CABU boire et manger

You'll Also Like

  • Salle à manger du restaurant Clocher Penché
    French Restaurants in Québec City
  • A woman walks through the Isle de Bacchus vineyard on Île d'Orléans.
    Agritourism and Artisan Producers
  • Crêpe
    5 Restaurants to Eat The Best Crêpes in Québec City
  • Cassis Monna & filles  - Cheers!
    Two-Day Food Itinerary with All the Best Eats
  • A couple drink a coffee next to Notre-Dame-des-Victoires Church, on the terrace of Maison Smith in Place Royale.
    6 Best Restaurants in Petit-Champlain and Place-Royale
  • Sumptuous interior and cellar of the Le Champlain restaurant, at the Fairmont Le Château Frontenac.
    Fine Dining Restaurants in Québec City
  • Louis Bouchard Trudeau, propriétaire du restaurant le Pied bleu
    Le Pied Bleu: Serving up Fun and Gourmet Pleasure
  • Saint-Roch District
    10 Best Restaurants in Saint-Roch