Le Pied Bleu
Useful information

Useful information

A small deli with Québécois and French charm that has expanded to include an eatery serving specialities of Lyon. Our blood pudding won top honours at Mortagne-au-Perche in 2015. Menu features delicacies prepared onsite. Voted 8th among the top 10 new Canadian restaurants in 2013 by enRoute magazine, which described a visit to our establishment as "one of the most convivial, playful, unabashedly fun dining experiences...in North America." A small taproom was recently opened a short distance from the restaurant.

Schedule and Details

Hours: Wednesday to Friday, 11:30 a.m. to 2 p.m. and 6 p.m. to 9:30 p.m. Saturday, 6 p.m. to 9:30 p.m. Brunch on Saturday and Sunday, 10 a.m. to 2 p.m. Another option is the restaurant/bar Le Renard et La Chouette, open every evening as of 5 p.m.

Closed: Closed every Monday and Tuesday, and during our annual vacation in the first two weeks of January.

Schedule and rates are subject to change without notice. Visit their website or contact them for up-to-date information.


179, rue Saint-Vallier Ouest
Québec, QC
G1K 1J9

Borough of La Cité - Limoilou / Downtown


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General Features

  • Restaurant name: Le Pied Bleu
  • Restaurant capacity: 60
  • Ability to host groups: Yes
  • Liquor licensed establishment: Yes
  • Bring Your Own Wine: No
Type of Cuisine


Type of Service

Breakfast, Plated brunch, Lunch, Dinner


Parking: Free Outdoor on Site

We Speak

English, French

Menu Available in the Following Languages

English, French


See Also