Restaurant de l'Auberge Baker
Restaurants
Restaurant de l'Auberge Baker
Restaurants
Québécois and European gastronomy. In 1935, Alvin A. Baker turned an elegant, nineteenth-century house into a charming country inn. During your stay, you can savour classic dishes of Québec and French cuisine. Buffet and table d'hôte. Impressive wine list. Dining room seats 200. Picturesque terrace.
Schedule:
Monday: Closed,
Tuesday: Closed,
Wednesday: Closed,
Thursday: 5:30pm - 9pm,
Friday: 5:30pm - 9pm,
Saturday: 5:30pm - 9pm,
Sunday: 10:30am - 2pm, 5:30pm - 9pm
Good to Know:
Sunday brunch from 10:30 a.m. to 2 p.m. Monday to Saturday from 5:30 p.m. to 8:30 p.m.
Parking:
Free Outdoor on Site
Average Price per Person: Between $50 and $75,
Business Type: Patio, Entertainment (music or show), Kids friendly, Buffet,
Capacity: 51,
Meals Type: Breakfast, Buffet brunch, Dinner,
Type of Cuisine by Countries: French, International, Québécois (Traditional or Local Produce),
Type of Cuisine by Specialities: Fine Cuisine, Seafood and Fish, Steak and Ribs,