Located in the heart of Old Quebec. Co-owner Jean-Luc Boulay is Maître cuisine de France, and well known for his skill at preparing duck foie gras. Restaurant has one of the 10 best wine lists in Canada. Magnificent interior garden open year-round. Private rooms (from 16 to 80 seats), personalized menus for groups or special occasions.
Average Price per Person:
$75 and over Capacity:
55 Meals Type:
Lunch, Dinner Type of Cuisine by Countries:
French, Québécois (Traditional or Local Produce) Type of Cuisine by Specialities:
Fine Cuisine
Caterers
Located in the heart of Old Quebec. Co-owner Jean-Luc Boulay is Maître cuisine de France, and well known for his skill at preparing duck foie gras. Restaurant has one of the 10 best wine lists in Canada. Magnificent interior garden open year-round. Private rooms (from 16 to 80 seats), personalized menus for groups or special occasions.
(Based on 1541 reviews)
