Average Price per Person: Between $25 and $50,
Business Type: Patio,
Capacity: 50,
Meals Type: Breakfast, Lunch, Dinner,
Type of Cuisine by Countries: French, Québécois (Traditional or Local Produce),
Type of Cuisine by Specialities: Fondue and Raclette, Sandwiches, Soups and Salads, Beers, Wines and Spirits,