Tucked in the heart of Old Québec near the Saint-Jean Gate, this bistro with urban cottage décor is located in a former stone house dating back to 1827. We propose a game of Bistro dishes that change according to seasonal arrivals, often including wild boar and deer. In addition, a sommelier is always on hand to advise you and make you discover his new finds. Everything is made onsite, including our bread, pastries and smoked meat and fish (bacon, salmon and smoked meat).