QC, G1R 3Z1
"The place where everything is special". Located a few steps away from the Château Frontenac. Italian and French cuisine at its best. Specialties: smoked salmon, Parma ham especially prepared by Luigi, homemade pasta, veal and seafood, the chef's pepper steak. His cuisine and unique decor have received media attention around the world, notably from "Geo", "National Geographic" and "Believe It or Not". Warm atmosphere, accordionist or singer every evening. Au Parmesan is... La dolce vita! Valet parking.
All Days: 5pm - 10pm
Closed December 24 and 25.
Free Indoor on Site
Average Price per Person:
Between $25 and $50
Business Type: Entertainment (music or show)
Meals Type: Lunch, Dinner
Type of Cuisine by Countries: French, Italian
Type of Cuisine by Specialities: Seafood and Fish