Le Dîner en blanc

Dîner en Blanc is a unique concept based on the idea of a chic picnic where participants, dressed entirely in white, gather in a public place kept secret until the last moment. A global culinary phenomenon with joie de vivre and a local touch!

For the 2024 edition, the gourmet boxes served to participants will consist of a combination of appetizers, main courses, and desserts prepared at each of the three addresses of the group: Les Botanistes (chef Émeline Pero), Chez Boulay (chefs Olivier Langlois and Arnaud Marchand), Le Bedeau (chef Pierre Gagnon).