Coteau
Restaurants
Coteau
Restaurants
Auberge Saint-Antoine
Coteau
Coteau
Coteau
Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Québec City, celebrates Québec’s terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d’Orléans, the cuisine showcases fresh, local, and seasonal products. Recognized by the Michelin Guide, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.
Schedule:
Monday: Closed,
Tuesday: 5:30pm - 8:30pm,
Wednesday: 5:30pm - 8:30pm,
Thursday: 5:30pm - 8:30pm,
Friday: 5:30pm - 8:30pm,
Saturday: 5:30pm - 8:30pm,
Sunday: Closed
Good to Know:
Tuesday to Saturday | Seatings available between 5:30 p.m & 8:30 p.m.
Average Price per Person: $75 and over,
Business Type: Patio,
Capacity: 45,
Meals Type: Dinner,
Type of Cuisine by Countries: Québécois (Traditional or Local Produce),
Type of Cuisine by Specialities: Fine Cuisine, Vegetarian / Vegan,
TripAdvisor Traveler Rating
(Based on 1348 reviews)
