Pizza Mag (Mag for Maguire!) was born from a desire to revolutionize gourmet pizza in Québec City nearly 30 years ago. This idea and the product it inspired are still with us today. Our creations will please even the most demanding palate, and the size of our loyal client base can speak to this! Many thanks to our clientele, because without you, there would be no Parmesan, Greek, Goat’s Cheese, Stromboli, Deluxe, Swiss, Dijonaise, Kamouraska, Mexican, Venetian, Sunny Pesto, Tuna, Carbonara or Sausage Potato pizza. Bon Appétit!