March 7 to 8, 2020
Everyday • all day
Admission: Regular Day Pass: $87,50 / 2-Day Rate: $155
Foodcamp is a culinary gathering where restaurant chefs, producers and foodies can share their passion for gastronomy!
At Foodcamp, 12 renowned chefs are presenting workshops, more than 30 exhibitors will have you discover their products and more than 7500 finger foods will be served for your tasting pleasure!
The Public market (exhibitor's area), will be accessible to the general public! For only $12.00 (taxes included), it will be now possible to discover their products and enjoy exclusive promotions, without having access to conferences. *
March 6 to 7, 2020 • April 24 to 25, 2020 • May 28 to 30, 2020
Marie-Mai is a popular French-Canadian pop singer and songwriter....
June 11 to September 2, 2019 • September 3, 2019 to March 8, 2020
Poisons frighten and fascinate us, whether they are a means of defence or power, a targeted or biological weapon, an environmental threat or a potential medical breakthrough. They have played many ro...
July 24 to August 4, 2019
This year’s Festival will captivate music-lovers and the general public alike with international-calibre concerts and performances....