Foodcamp is a culinary gathering where restaurant chefs, producers and foodies can share their passion for gastronomy!
At Foodcamp, 12 renowned chefs are presenting workshops, more than 30 exhibitors will have you discover their products and more than 7500 finger foods will be served for your tasting pleasure!
The Public market (exhibitor's area), will be accessible to the general public! For only $12.00 (taxes included), it will be now possible to discover their products and enjoy exclusive promotions, without having access to conferences. *
March 7 to 8, 2020 Everyday - All Day
Regular Day Pass: $87,50 / 2-Day Rate: $155