Hôtel de Glace, the only ice hotel in North America, is a unique venue for a northern-style reception. Redesigned each year, this ephemeral masterpiece made of ice and snow is a must-see for anyone traveling to Québec City on business between late December and late March.
Offer your guests a classic Québec experience by holding an event in one of the many sugar shacks at sugar bushes throughout the Québec City region. Sugar shacks specialize in traditional fare with plenty of maple syrup, topped off with maple taffy poured on the snow. In addition to the yummy casual cuisine, sugar shacks offer a taste of Québec folk traditions and country life.