Credit: André-Olivier Lyra
Seasonal Northern cuisine incorporating many locally-made or -grown foods at this bistro owned by chef Jean Luc Boulay and Arnaud Marchand. A variety of simple, healthful and mouth-wateringly delicious dishes cooked under vacuum and served in individual-sized casserole dishes. An inspired blend of culinary traditions and international influences. Tantalize your taste buds at this boreal bistro. Weekend brunch served as of 10 a.m.
Hours: Monday to Friday, 11:30 a.m. to 10 p.m. Saturday and Sunday, 10 a.m. to 10 p.m.
Schedule and rates are subject to change without notice. Visit their website or contact them for up-to-date information.
1110, rue Saint-Jean
Borough of La Cité - Limoilou / Vieux-Québec
Seafood and Fish
Plated brunch, Lunch, Dinner