Du Capitaine Ferme & Vinaigrerie
Local Specialities
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Du Capitaine -
Du Capitaine / Michèle Roy -
Saint-Jean-de-l'Île-d'Orléans
QC, G0A 3W0
Come visit our traditional vinegar-making facilities. Organic blackcurrants and vinegar are our speciality. Taste the many types of vinegar we make, all of which are aged in wooden barrels (blackcurrant, ice cider, maple, raspberry, redcurrant, balsamic, etc.). You may also sample our blackcurrant ketchup, mustard, coulis, syrup or spread. During your tour of the grounds and farm, you will learn how vinegar is made and see a field of organic blackcurrants. Two magnificent sites. Free sampling. Onsite gift shop/café serves gelato and pies.
Schedule:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 11am - 4pm
Saturday: 11am - 4pm
Sunday: 11am - 4pm
Closed Period:
Closed from November to the third week of April.
Parking:
Free Outdoor on Site
| Available | Unavailable | |
|---|---|---|
| Farm Animal Observation | ||
| Guided Tours | ||
| Pick-Your-Own | ||
| Production Observation | ||
| Products Sold on Site |
TripAdvisor Traveler Rating
(Based on 4 reviews)
Saint-Jean-de-l'Île-d'Orléans, QC,
G0A 3W0
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